Stir until the mixture resembles wet sand and is clumpy. In a medium bowl combine melted butter, flour, oats, sugar, cinnamon, and salt.
Cornstarch: This thickens up the blueberry sauce in these blueberry bars so that it’s not too runny!. Lemon and blueberry flavors are made for each other! Lemon juice: For a slight tart kick I added a little lemon juice. Cinnamon: Just a hint of warmth and spice, cinnamon is a must for the crumb topping. Sugar: I opted for brown sugar in this recipe as it adds a hint of caramel flavor along with the sweetness. The oats crisp up nicely for that amazing crunch we all love! Oats & flour: Old fashioned oats and all-purpose flour are the base ingredients for the crumb topping. Butter: Nothing beats a buttery crumb topping so this recipe has plenty of butter in it!. Keep in mind that frozen will take a little longer in the oven! Blueberries: Fresh blueberries are ideal for this recipe, however, frozen will work as well. Here are more delicious dessert recipes to try!. 
What can I do with a bunch of blueberries?. I also love substituting 1/2 – 1 cup of the all purpose flour with almond flour. I add nutmeg and vanilla to the blueberry filling, but you can also try cinnamon, cloves or cardamom. You can use either, but frozen blueberries are a great, inexpensive option for baking. Should I use fresh or frozen blueberries? Store the bars in an airtight container, and they will stay fresh for up to 3 days. The depth of flavor browned butter adds to baked goods is incredible. When you brown butter, the milk solids in the butter fall to the bottom of the pan, where they turn golden brown and develop a richer, nuttier flavor. Cool completely before cutting into squares.īe sure to read all of my BAKING FAQs where I discuss ingredients, substitutions and common baking questions, so that you can be successful in your own baking! Frequently Asked Questions Why do you brown the butter first?. Bake for another 30 minutes, until the filling is bubbling and the topping is golden brown. Pour the blueberry filling over the hot crust, then sprinkle the blueberries with the crumb topping. After the crust bakes for 20 minutes, take the pan out of the oven. Use a fork or pastry cutter to work the flour into the dough until you have a crumbly topping. Take the reserved 1/2 cup of flour and add it to the remaining 1/3 dough. Scoop 2/3 of the dough (reserving 1/3 of the dough for the crumb topping) into the prepared baking pan, and use your hands to press the dough evenly into the bottom of the pan. Stir with a spoon to form it into a soft dough. Pour the hot butter over the flour mixture. As soon as the butter is browned, use a spatula to scrape the bottom of the pan to scrape up all the browned bits. Meanwhile, in a bowl, combine 2 cups of the flour ( reserving 1/2 cup of flour for later) with the brown sugar, salt and baking powder. Continue to cook the butter, swirling the pan occasionally, until nutty brown solids form on the bottom of the pan. In a small saucepan, melt the butter over medium heat. Line an 8×8 inch square baking pan with parchment paper. Set the filling aside to cool slightly while you make the crust and crumble topping. Once it starts to thicken and bubble, stir constantly and cook for another 30-60 seconds. Over medium heat, bring the mixture to a boil, while stirring frequently. Combine all the filling ingredients in a saucepan. Blueberry crumb bar recipe full#
See the recipe card at the end of the post for the full ingredients list and instructions. Gives the dough a bit of lift as it bakes. Balances the sweetness for the perfect salty sweet flavor. The butter also makes the crust and topping crisp. Browning the butter before making the dough gives the crust the most deliciously rich, nutty flavor. Thickens the filling to a consistency like blueberry jam.
I like to use frozen blueberries for baking blueberry pies and crumbles, since they’re generally more affordable than fresh blueberries. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. You might also love these peach crumb bars, rhubarb oatmeal bars, and cranberry almond crumb bars. These blueberry crumb bars are as delicious as a blueberry crumb pie, but so much easier! I’ve even made these with a little almond flour in the crumble, which is also so good with the brown butter and blueberries. The blueberry filling is sweet, thick and jammy, spiced with vanilla and nutmeg. Brown butter gives the crust and crumb topping a rich, nutty flavor that’s simply incredible. Oh, do I love a good crumb bar with fruit filling, and these blueberry crumb bars are just fantastic.
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